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Restaurant
Consulting |
Point of Sale
Systems
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Process Improvement
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Services We provide a wide range of restaurant and hospitality industry consulting services that include but are not limited to the following: 1 - Touch Screen Point of SaleAs experts in the area of touch screen point of sale, we can help with menu development, programming, and utilization of your future or existing touch screen point of sale equipment to its maximum benefit. We can provide training/re-training on aspects of most any system. We can also act as intermediary in attempting to communicate with your point of sale provider. 2 - TurnaroundAssistance is available for those with a business that needs a breath of fresh air. Should you find yourself running out of ideas for increased profitability and/or cost controls, please consider that a fresh set of eyes from Sotapop can help improve your long term prospects. Most situations are salvageable and we can assist in this process. 3 - Startups/Business PlansAssistance is available for Proforma and Feasibility studies along with other business data on the project. We can assist with writing and reviewing, to ensure your success. Our goal is to help you provide prospective investors and others the data they need to make investment decisions on your project. The fee for the Business Plan depends on the amount of data included/required from us. 4 - Operating Manuals/General OrganizationWe will assist you with an Operations Manual. Sometimes, operators lose sight of the ability to put these things on paper. Facilities management, employee management, employee handbooks, serving guidelines, and inventory organization/arrangement all contribute to the success of the business. We can assist, as needed, for your project. Development of employee schedules, job descriptions, and other personnel policies is available as well. 5 - Marketing StrategiesWe will assist with your marketing plan. Coordination of theme menus and pricing policies could be crucial, as the competitive landscape is considered. Advertising, merchandising, public relations are all factors that could be developed, with our help. 6 - Menu Ideas and Low-Calorie/Low-Carb Menu DesignWe specialize in low-calorie/low-carb menu design. We can help modify any menu or any item on the menu. Those in the health conscious lifestyle may wish to have a low-fat, low-calorie, low-carb, low-sodium, sugar-free, lactose-free, vegetarian, or vegan meal. We can assist with the identification/development of this for your menu. We can also educate your staff on requirement of various popular diets. 7 - On-Going Consulting ServicesWe can provide on-going consulting service of a minimum five hours per month, including on-site inspections. Fees depend on your location and nature of your operation. |
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2003 by Sotapop Consulting. All rights reserved.
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